Sunday 4 March 2012

Honey Choc Breakfast Bars

Put 125g butter, half cup peanut butter, half cup honey & quarter cup brown sugar in a saucepan & melt gently together.  Simmer 5 mins. 
Place 1&half cups toasted muesli, 2 & half cups rice krispies, and half cup each of dessicated coconut & chopped nuts & dried fruit & dark chocolate chips in another bowl.  Add the melted mixture.  Press into tin lines with foil, cool for 10 mins then put in fridge.  Slice into desired portions size.
Store in fridge in airtight container.

Alternative: white chocolate chips & dried apricots are a good combination instead of dark chips & dried fruit.

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