Mix together 400g fromage frais, 200g natural yoghurt, & 2tbsp icing sugar. Spoon in 50g meringue nests which have been lightly crushed, reserving a little for decoration.
In a separate bowl mix drained canned fruit consisting of 290g sizes - raspberries, blackberries, blueberries, blackcurrants taking care not to break them up. Spoon a little of the berries into the bottom of 4 glasses. Add a layer of fromage frais mixture, repeating with alternating layers of berries & frais, reserving a few berries for decoration.
Finish with fromage frais, then chill. Serve decorated with meringue & berries.
Blueberries are rich in antioxidants click for more information on the importance of ANTIOXIDANTS
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