Sunday, 11 March 2012

Crunchy Berry Crush

Mix together 400g fromage frais, 200g natural yoghurt, & 2tbsp icing sugar.  Spoon in 50g meringue nests which have been lightly crushed, reserving a little for decoration. 

In a separate bowl mix drained canned fruit consisting of 290g sizes - raspberries, blackberries, blueberries, blackcurrants taking care not to break them up.  Spoon a little of the berries into the bottom of 4 glasses.  Add a layer of fromage frais mixture, repeating with alternating layers of berries & frais, reserving a few berries for decoration.

Finish with fromage frais, then chill.  Serve decorated with meringue & berries.

Blueberries are rich in antioxidants click for more information on the importance of ANTIOXIDANTS

No comments:

Post a Comment