Chocolate Weetabix Slice with Cocoa Icing

Preheat oven 160c. Line a tin with baking paper with overhang to lift the whole thing out.

Melt 125g butter (or marg or flora cuisine equivalent) in a large pot, let it cool briefly then add three quarters cup brown sugar, 1 egg, 1tsp vanilla, 2tbsp cocoa, 1 cup SR flour, half cup dark chocolate chips, three quarters cup shredded coconut, 2 crushed weetabix (or 12 fruit & nut weetabix minis), 1 tbsp milk & mix well. Press firmly into prepared tin, bake 20 mins or til a skewer comes out clean. Cool completely.

For icing:

Sift 2tbsp cocoa powder & 1 cup icing sugar into a bowl. Add half tsp vanilla & 3tbsp milk. Add more milk if its not runny enough. Spread over the slice & cut when set.