1 banana, 2 cups silk tofu 1/3 cup cocoa powder 1/3 cup
sugar
Process in a blender or food processor until smooth.
Chill for at least one hour before serving.
Serve topped with grated dark chocolate (74% cocoa type) and
decorate with a couple of split pieces of chocolate.
OR
fresh sliced strawberries or other fruit.
Makes two servings of quick and easy chocolate banana
pudding.
For one small serving blend half a banana with 2 tbsp silken tofu,
1 tsp smooth peanut butter, 1 tsp cocoa powder, 1 tbsp maple syrup and 1 tbsp
of soy milk. Chill 1 hr. Serve with grate chocolate topping and split pieces of
choolate for dipping.
No bake Tofu Peanut butter
pie
16 ounces soft silken tofu, 8oz creamy peanut butter 6oz sugar, 2
tablespoon soy milk, 2 teaspoon vanilla, 1 pre-made pie crust
Combine the tofu, peanut butter, sugar, soy milk and vanilla in a
food processor or blender and blend until smooth. Spoon into the pie shell.
Refrigerate at least 2 hours and serve.
Top with crushed peanuts, grated chocolate and extra peanut butter
for a rich and gooey treat.
Alternate topping:
Blend 1cup of smooth peanut butter with half a cup of plain flour
and half a cup of maple syrup for topping before the grated chocolate.
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