Monday, 21 August 2017

Banana Tofu mouse








1 banana, 2 cups silk tofu 1/3 cup cocoa powder 1/3 cup sugar


Process in a blender or food processor until smooth.


Chill for at least one hour before serving.


Serve topped with grated dark chocolate (74% cocoa type) and decorate with a couple of split pieces of chocolate.


OR


fresh sliced strawberries or other fruit.


Makes two servings of quick and easy chocolate banana pudding.


For one small serving blend half a banana with 2 tbsp silken tofu, 1 tsp smooth peanut butter, 1 tsp cocoa powder, 1 tbsp maple syrup and 1 tbsp of soy milk. Chill 1 hr. Serve with grate chocolate topping and split pieces of choolate for dipping.


 


No bake Tofu Peanut butter pie


16 ounces soft silken tofu, 8oz creamy peanut butter 6oz sugar, 2 tablespoon soy milk, 2 teaspoon vanilla, 1 pre-made pie crust


Combine the tofu, peanut butter, sugar, soy milk and vanilla in a food processor or blender and blend until smooth. Spoon into the pie shell. Refrigerate at least 2 hours and serve.


Top with crushed peanuts, grated chocolate and extra peanut butter for a rich and gooey treat.


Alternate topping:


Blend 1cup of smooth peanut butter with half a cup of plain flour and half a cup of maple syrup for topping before the grated chocolate.



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