Stir 75g flour, pinch salt, 1 tbsp sugar, and 1tsp baking powder together in a bowl. Make a well in the middle and add 120ml of whole milk, 1 beaten egg, 1 tsp lemon juice. Mix until mixture is a smooth batter.
Melt 1tbsp oil in a frying pan on medium heat swirling around to coat the pan.
Pour the batter into one big pancake, or make two smaller pancakes if you prefer.
Chocolate chips can be added. Let it fry until bubbles in the centre start to pop, then flip the pancake and fry for another minute.
Serve pancake halved with maple syrup and apricot conserve drizzled over and a portion of red grapes topped with Greek yoghurt with honey and sesame seeds sprinkled over the yoghurt.
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