This easy dessert is light and refreshing when fresh berries are at their best. You can use frozen but I still think fresh are best.
Rinse and rough slice 6 large juicy strawberries. Place in a boat serving dish and drizzle over a tsp good quality balasmic vinegar.
Add tbspfuls of berries mixture (blueberries, raspberries, cranberries, blackberries whatever is available).
Arrange 8 peeled peach slices around the edges.
Top berries with 1 tbsp maple syrup and 3 tbsp greek full fat yoghurt and drizzle over Lyles golden syrup squeezed from a plastic bottle type.
Sprinkle all over with a generous portion of sesame seeds.
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