Morello Cherry Dessert

Make the dessert base:


Melt 100g butter in a microwave for 30seconds. Using 9" dish pour in 165g bran flakes. Add the melted butter and mix well to coat the flakes then press the flake in and around the sides of your dish. Put this into the fridge to set.

Drain the cherry juice from a 350g jar of Morello cherries in natural juice.

Dice 1 pack of cherry jelly into a measuring jug. Boil half pint of water and add it to jelly stirring until the jelly has dissolved. Add this to the cherry juice stirring well. Leave covered for 45 minutes.

Evenly place the Morello cherries over the bran dessert base. Pour the jelly mixture over this then return to the fridge until the jelly sets which is usually 2 hours.

Serve with portions with whipped cream or natural yoghurt.