Gingerbread cake



In a bowl mix together 200g SR wholemeal flour, 50g brown sugar,      1 tsp mixed spice and 2tsp ground ginger.

Gently melt together 100g butter, 2tbsp black treacle, 3tbsp golden syrup and add 150ml milk.

Stir this into the flour blend.

Beat in 1 egg.

Pour into an oiled and lined 9" x 7"baking tray.

Bake in a preheated oven for 25/30 minutes. 160 fan

Cool gingerbread in tin before cutting into squares.