Caramelised Bananas & Fresh Pineapple Flambeed in Brandy

Peel & slice 2 bananas lengthwise & cut 2 rings of fresh pineapple into cubes half width of bananas. Heat a wide frying pan on medium heat & use enough oil just to coat the bottom then melt 30g butter into it.  When it starts to bubble place the bananas in cut side down to the outside of the pan & the pineapple slices in the middle where there will be most heat.  Sprinkle 2tbsp sugar over the fruit, continue frying turning pineapple frequently, the bananas less so until the sugar starts to caramelise & the bananas turn golden on both sides (the pineapple will have a little ‘bite’ & not be soft like the bananas).  Pour in 3 tbsp brandy & after 30 seconds add 2 tbsp double cream, the juice of half a lime & a touch of cinnamon.  Serve with a dollop of crème fraiche & chopped nuts sprinkled over.