For 4 portions:
place 3 egg yolks, 50g(2oz castor sugar), 1pt milk & 2 drops
vanilla essence in a jug & whisk, then microwave 4 mins. Put 175g
(6oz) fresh breadcrumbs & half a grated
lemon rind in a 2pt casserole dish, add the milk mix & stir well.
Microwave 5.5 mins stirring halfway through cooking time. Set aside.
Place 2tbsp jam in a dish & microwave 1 min. Spread jam over
cooked breadcrumb & milk mix.
For topping:
whisk 3 egg whites until mixture resembles peaks, fold in 175g (6oz)
castor sugar. Spread mix over jam & swirl into decorative peaks
then brown under a hot grill.
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