Cherry Batter Pudding
Soak 45g pitted cherries in 3 tbsp cherry brandy (optional).  Separate 2 eggs and add the yolks to 50g plain flour and 50g castor sugar.  Add 300ml milk and pour in 85g melted butter.  Whisk the egg white until it forms soft peaks.  Add the cherries to this and fold together gently with flour mixture.  Pour mix into a flan dish that has 1tbsp melted butter in it.  Bake 220degrees C, gas 7.  After 15 mins reduce heat to 180degrees C, gas 4 and continue cooking for 20 mins.

Other soft berries can be used instead of cherries.