Measure out in a large bowl and mix to combine 10 tbsp oats, 1 tbsp cocoa powder, 1 tsp cinnamon, 2 tbsp mixed seeds, 2 tbsp mixed dried fruit, 1 tbsp maple syrup.
Microwave in a glass bowl 2 tbsp runny honey, 2 tbsp crunchy peanut butter, 2oz dark chocolate (at least 74% cocoa) in 10 second bursts stirring in between until smooth and melted. Fold this mixture into the oats mixture coating well until firm.
Mix 2 tbsp of the mixture in with 2 tbsp of soft Vanilla Bourbon Ice Cream per serving.
The oats mixture can be kept in the fridge for one week.
